Serve the cake warm with the … Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. I topped it with a simple-to-make caramel sauce, for a little caramel apple … I made it for the first time last week for my family, and we were all very impressed with the cake! Apple spice cake covered in melty caramel sauce. We love Fall desserts, like my Apple … I just made it, super delicious!!! Sift flour, cinnamon, baking soda, and salt into medium bowl. Preparation. until blended. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Pour the cake on top of the caramel and apple layer in the cake pan. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Apple Cake with Caramel Sauce It’s very simple to make. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Total Carbohydrate mmmmI used granny smith apples and i didnt put icing, still wonderful! Will be making anytime I want to impress someone. Fresh Apple Cake with Caramel Sauce! Beat in confectioners' sugar until smooth; drizzle over cake. It’s stunning how much healthier the cake is, and the cake is still delicious. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Spray 12-cup Bundt pan with nonstick spray. Superb Caramel Apple Cake, awesome taste! It has four steps but all four are pretty easy. If caramel sauce isn’t your thing, this cake … —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. … Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, In a large bowl, combine the oil, sugars and eggs until well blended. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. This is a treasured family recipe! A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. In a saucepan, melt the butter, brown sugar, and salt. This has been my signature cake since the recipe came out in 1996. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Grease a 9 x 9 pan. Cook and stir until blended over medium-low heat for 2 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Extra caramel sauce is divine over ice cream! STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. This Caramel Apple Cake is such a fun dessert, and SO delicious! Preheat oven to 350°F. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Made 2 changes. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Spread it evenly over the bottom and up the sides. Pour into the prepared pan. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! In a saucepan, melt the butter, brown sugar, and salt. What did I do wrong? To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Pour into a greased and floured 10-in. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Fold in the apples and walnuts using a spoon. The cake keeps well and can be reheated briefly in the microwave. Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. Bake: 1-1/2 hours + cooling. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. In a saucepan, melt the butter, brown sugar, and salt. Bake at 325° for 1-1/2 hours or until a toothpick inserted in This apple pecan cake with caramel glaze will get you in the mood for fall. Add sugar and … My cakes were done in 70 min., moist and delicious! If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. I received the recipe in my Fall Taste of Home "Goodie Box". (Make caramel sauce while the cake is baking). Easy too! Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Invert onto a plate and tap the top until the cake … Cook, stirring frequently, until mixture starts to thicken and become glossy. I added more powdered sugar (3 more cups) and is was finally pourable. Fold in the apples, walnuts and vanilla. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Celebrate the apple season with this caramel apple cake. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. The apple cake recipe is a family favorite. Add the flour and stir just until blended. (The sauce can be made ahead of time and reheated over hot water.) The glaze on this cake oozes with caramel goodness. You'll be a hit wherever you show up with this cake! And, I had to try a fabulous way of cutting calories and fat. … Stir in the flour, baking powder, and cinnamon. The frosting was a complete flop. fluted tube pan. Mmmmmmm! Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. Home Recipes Dishes & Beverages Cakes Apple Cakes. Bake for 45 minutes. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. (The sauce can be made ahead of time and reheated over hot water.) Instructions Preheat oven to 350 degrees. It was like water. Delicious. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Tart & sweet!!! It tastes like a Dutch apple pie, but in cake form. Sprinkle with walnuts if desired. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I used Gala apples. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Add the eggs, 1 at a time, beating just until blended after each addition. Arrange the sliced apples on top of the caramel. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). Transfer 3 tablespoons flour mixture to … It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Very good! 84.9 g You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Then, inspiration. Fold in the apples, walnuts and vanilla. Add butter and stir until melted. Thank you Marilyn Paradis, and thank you Taste of Home! Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. … In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Taste of Home is America's #1 cooking magazine. I followed the recipe and added the powdered sugar. In a medium skillet, melt butter. Set aside. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. fluted tube pan. It is phenomenal!!! A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. Beat sugar and butter until light and fluffy. Cool in pan on a wire rack for 45 minutes. Spray a 13 by 8-inch baking dish with non-stick cooking spray. It also had a lot of little hard specks in it. This Caramel Apple Cake is the perfect Fall dessert! I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. Peel and slice apples and add into a large mixing bowl. Pour into a greased and floured 10-in. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Then I made two more for a church function today, and received numerous compliments. Transfer to a small bowl; cool to room temperature. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. I used Granny Smith apples and cooked it for the full time. Serve warm with Buttery Caramel Sauce. 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