Add wet mixture to flour mixture, and stir until just combined. Personally, I love making homemade slow cooker apple cider. Heat oven to 350 degrees. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. In another bowl, whisk the buttermilk and eggs together until well blended. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. With the processor running, add the apple cider… Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Beat together the butter, oil, sugar, salt, and spices. If I can choose between chocolate or baked goods, I’m going with baked goods every single time! Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Add comma separated list of ingredients to include in recipe. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. For more apple flavor, reduce 1 cup of fresh apple cider to 1/3 cup by heating in a small saucepan. Bring oil back to 375 degrees F (190 degrees C) before frying next batch. Cool completely. Or check out our picks for the 5 Best Cider Mills in New England. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Remove from heat and cool. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Nutrient information is not available for all ingredients. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. My donut cutter is on the large side so I only got a dozen out of this recipe. Next time I will add less cinnamon because it overpowered the apple cider. Wonderful and warm, these donuts are delicious! Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). You saved Apple Cider Doughnuts to your. The BEST Apple Cider Keto Donuts. The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! Use a neutral flavor oil for doughnuts. Percent Daily Values are based on a 2,000 calorie diet. Spray two (6-cavity) donut pans with cooking spray. Bring apple cider to a boil over medium-high heat. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. Apple cider, NOT apple juice. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir in the cider and set aside. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice 219 calories; protein 2.7g; carbohydrates 34.2g; fat 8.2g; cholesterol 29.1mg; sodium 159.5mg. My apple cider donuts are flavored with concentrated apple cider. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. Beat in the boiled cider and vanilla, then the egg. Directions Preheat oven to 350 degrees. The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until it’s a thicker liquid. This gently spiced, yeast raised dough is made with apple cider, an ingredient that plays a bigger role in texture than flavor. Whisk together eggs, butter, and reduced cider in a bowl. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid … Line with parchment paper, leaving overhang on both long sides. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Info. There’s a lot of apple cider donut recipes out there, so I … Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Recipe made 2 dozen plus holes. Your daily values may be higher or lower depending on your calorie needs. If apple cider is not in season and cannot be found, boil 2 1/2 cups Honeycrisp apple juice with 2 sticks of cinnamon and reduce to 1/3 cup. Set aside, cool. Delicious apple cider donuts recipe, both baked and fried. Allrecipes is part of the Meredith Food Group. Soft and moist, these donuts will melt in your mouth. There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. In a small saucepan over medium heat cook cider until reduced by almost 1/3. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Gather scraps and re-pat dough to cut out as many doughnuts as possible. Watch the deep-fry thermometer and regulate the heat source as needed. These deep-fried donuts start with apple cider. Here, the best Apple Cider Donut recipe you'll find. Donuts Ingredients (full recipe is below in the recipe card) All-purpose flour Granulated sugar Baking I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! These doughnuts are deep Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … These were really good there's none left! For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. Information is not currently available for this nutrient. After a day of picking apples, they are a treat. Apple Cider Donuts Recipe Once you fry the donuts, don’t forget to coat them in the sugar and apple pie spice mixture! How to Make Cinnamon Sugar Topping for the Cider Pour the apple cider into a saucepan and bring it to a boil over high heat. Preparation Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low … To make the doughnuts: Preheat the oven to 400°F. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. It’s reduced down and thickened with even more flavor. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Boyfriend loves them and is hoarding them all! They tasted just like the apple cider donuts from my local bakery. 1.5 For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen. So it's a keeper. It’s … The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. They’re one of my favorite desserts. They are crisp but not greasy. Especially apple cider donuts… The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. I also like to dust them with powdered sugar...YUM! Get easy-to-follow, delicious recipes delivered right to your inbox. My dough seemed quite dry and the donuts were dense. You can easily make them at home! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Got a double "MMMM" from my husband. Whisk for 30 seconds to distribute the leavening. Carefully remove the donuts to the paper towel-lined baking sheet to drain. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Alternatively, refrigerate the dough for about 1 hour. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. you can’t let the dough chill overnight. No gift befits the food-obsessed people in your life like a cookbook. Meanwhile, … Very easy to make and very tasty. This should take about 5-10 minutes. Set aside and cool to room temperature. Spoon or pipe batter evenly into the 12 cavities. When I can’t be there, I make homemade apple cider donuts. I did not make any changes to the recipe. This recipe makes excellent donuts. Ingredients 2 1/2 cups apple cider* 1/2 cup apple butter 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda … Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. Bring to a boil, then reduce to a simmer until it has cooked down to 1/3 cup. However, if using baking powder you can’t let the dough chill overnight. Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to 20 minutes. If you crave apple cider donuts, you don't have to browse doughnut shops. Grease a standard doughnut pan. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. These are right up there with the best I’ve ever bought at farmers markets . Fresh and hot, only baked NOT fried! Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Add comma separated list of ingredients to exclude from recipe. Place apple cider in a saucepan, put on the stove over low heat and let it simmer for 20-30 minutes. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. Super yummy! Dip it into flour between cutting out the dough to keep the dough from sticking. Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. In the US, apple cider … You should end up with about 1/2 cup of reduced apple cider. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. 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