Thanks for sharing! Step 7 Meanwhile, spread pecans on a baking sheet. Pour over … This bread pudding looks fantastic! Oh, I bet it was good! I love going home and recreating things, too. Save my name, email, and website in this browser for the next time I comment. The sauce will thicken as it cools. Pour the wet ingredients over the cubed bread and stir to make sure every piece of bread is … , Aaw, it’s definitely no fun when everyone in the house gets sick – hopefully you are all feeling a lot better:) . I was able to rescue the sauce by keeping the sauce on low heat and stirring occasionally, and most of the crystallized ball of sugar melted into the mixture, and the caramel sauce got thicker and richer. Thanks Linda, always appreciate the pins. Hope you have a wonderful rest of the week! Yes, bread pudding is a hero in all its forms, and this cinnamon spiced apple bread pudding is the newest addition to my arsenal. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. This was the worst caramel sauce recipe I ever made. Didn't have any raisins so I left them out but it was still so yummy! I love bread pudding ever since i first had it in New Orleans. Everyone who tried it raved about it. I made my own caramel sauce from another dessert recipe I have. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. It's delicious! Heat over medium-low heat for about 5 minutes until caramel thins. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. 4 cups, really? The bread pudding itself was okay. (Me, too. Grease a 1 1/2 quart casserole dish with coconut oil and set aside. But honestly, the bread pudding is so good you may not even need the topping. Charcuterie Board. . While the bread pudding is cooking in the oven prepare the caramel sauce by combining the sugar and butter in pot and cook over a medium-high flame. This looks fantastic!!! —Cleo Gonske, Redding, California, Apple Bread Pudding with Caramel Sauce Recipe photo by Taste of Home. Sprinkle with remaining sugar. Just about the BEST bread pudding recipe in … My mouth is drooling And while you are eliminating germs, can you hit up my casa please?? Awesome! https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding Can I just tell you, amazeballs!?! New Orleans is a big “foodie town”, plus everything is better in the south. haha… thats something I would do Robyn… gotta see how much they actually want it. Bake at 350 degrees for of 45 to 1 hour or until custard is set. baking dish. Thanks Heather, it is absolutely delicious too! https://cakescottage.com/2017/09/14/apple-pie-bread-pudding So much flavor! It was fun making a mess before taking these pictures, felt like a kid again. Apple Bread Pudding with Bourbon Caramel Sauce is a fantastic dish to make ahead the night before for company or holiday breakfasts; also great for dessert. I did! More importantly this Bread Pudding would be it. Oh my goodness, Krista! Fifteen minutes before baking, preheat the oven to 350. Bake at 350 degrees 45-50 minutes or until set. *gasp* Its still just as good, but knock yourself out and make a homemade one if you’d like. I gave the recipe four stars, however, because I also had difficulty with the sugar crystallizing when I added the butter and cream. Have a great week. Pour mixture over bread cubes and let sit about 5 minutes. Hope you have a great rest of the weekend! I've been asked to bring this to our Christmas Eve buffet as well! Delicious. I was so disappointed in this bread pudding. I can’t wait to try this. In a small saucepan over medium heat, combine … The apple cinnamon topping really does take it over the top, it is absolutely delicious. Stir and saute for 5-7 minutes, or until apple are slightly tender. Pour mixture over bread cubes and let sit about 5 minutes. I drizzle on the caramel sauce and maybe a scoop of ice cream or whipped cream for full effect. Your recipe looks really delicious, and I love the apples. Blueberry-Apple Cobbler with Almond Topping, Toffee Apple French Toast with Caramel Syrup, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 4 cups chopped peeled tart apples (about 4 medium), 1-1/2 cups plus 2 tablespoons sugar, divided, 1 loaf (1 pound) French bread, cut into 1-inch cubes. I will definitely make this again and again. If I can make the queen of sweet treats drool, thats an A+ in my book. After we finished the last bite Mike looked at me and said, “yeah, you need to make that at home.”. Yum! Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Thanks for sharing~. https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce Pour into medium-depth steamer pan or larger pan. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Yum! In a medium bowl, whisk together the applesauce, cashew butter, maple syrup, soy milk, lucuma powder and cinnamon until smooth. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Topped with a drizzle of sweet caramel sauce to pull it all together! Bake at 350° for 55 minutes, or until top is golden brown. On the bright side of things, I can just drown my sorrows in this bread pudding. And the caramel drizzle seems like the perfect way to top it all off! Set aside. Definitely going to take this recipe for a test drive! Well, folks. I was too lazy to make the caramel because I really just wanted to eat the bread pudding as quick as humanly possible, so I used the store bought bottle for the drizzle. I like to serve this bread pudding while it is still warm and fresh from the oven. Fried apple bread pudding is a simple fall dessert full of buttery fried apples and cinnamon. Pour the custard over the bread and apple pieces. I still get a couple of food … Remove from heat; stir in vanilla. caramelization came too fast- what did I do wrong!!! I only used 1 cup with the apples, 1 cup with the egg/milk mixture and didn't sprinkle any on top. We went to this really nice restaurant called Jaspers. Graze Boa, Hands down, my go to salmon recipe! third, fourth, and fifth time I made recipe it caramelized before, This apple bread pudding with caramel sauce has been in my life for a long time. I should have known better. 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