wooden popsicle stick. 1/4 cup caramel ice cream topping. Preheat oven to 350°F. S'mores Slices – Cover your apple in caramel, then chocolate. Place the coated and topped apple slices in the refrigerator until their chocolate shells … Keeping them on and over the lined baking sheet, drizzle the chocolate-coated apple slices with the melted caramel. Drizzle with melted caramel. In a large bowl, whisk the cake mix and applesauce until blended. Sprinkle with chopped nuts, then refrigerate for about 1 hour Drizzle with butter. 2 apples, each cut into 16 slices. Sprinkle with chopped pecans. Immediately drizzle with caramel topping. https://www.foodlovinfamily.com/chocolate-and-caramel-covered-apple-slices Top with the chopped peanuts and/or shredded coconut. Allow excess caramel to … Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. Add apples to the water, then, use a gentle veggie brush to clean the outside of the apples. If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples… SLICE apples into 4 pieces (about 1/2 inch slices). chopped PLANTERS COCKTAIL Peanuts. In a small bowl, combine the flour, pecans and sugar. Roll into a long roll, then slice into rolls. Love caramel apples, but find them to be kind of a pain to make and to eat?Try this simple idea of slicing apples, and then dipping them in chocolate. Discard any seeds. Carefully insert a lollipop stick into the bottom of the apple slices. ; Use a paper towel to remove any extra juice from the apples. Roll out half the dough into a large rectangle. Insert popsicle sticks through the bottom. PREP: Wash your apples and dry thoroughly. Slice into thin-ish (¼") slices and remove any seeds/stem. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a small baking sheet with parchment paper. Next, coat with crushed graham crackers and mini marshmallows. December 2020. Refrigerate for another 20 minutes before serving. They were actually a lot prettier than the ones I wound up with … at least at first. My favorite recipe that I have shared recently is my Caramel Apple Pie Cookies. More than 30 years ago, our caramel apple company began with an indulgent invention. The first caramel grapes I made were completely covered in caramel and nuts. Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Pour in half the caramel topping. This banner is made from heavy duty 13oz. YUM! Wash apples and slice them into 1/2 - 3/4 inch thick slices. Core the apple using The Corer™. Line a baking sheet with wax paper. Apple Pie – Dip in caramel, then white chocolate, and then coat in a cinnamon and brown sugar mix. Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Lightly oil a sheet of wax paper and set aside. Sprinkle over filling. Using only the finest ingredients — orchard-fresh Granny Smith apples, creamy homemade caramel, premium nuts and the best-quality chocolates — Mrs Prindables created a unique and decadent gift unlike any other: Gourmet Caramel Apples. https://www.ehow.com/how_8612297_caramel-stick-apple-slices.html Pour caramel topping over bottom of pastry shell; top with apple mixture. 1 pkg. 2 Tbsp. They have been VERY popular with my family. Move quickly as you make each Candy Apple Slice, if you are adding sprinkles or decorative candies, you want to add them before the chocolate or caramel hardens. Allow … Original recipe yields 16 servings. Remove the apples from the fridge and drizzle each slice with white chocolate, orange candy melt and caramel. (8 oz.) Drizzle the caramel topping over the apple slices. Put the caramel candies and the water in a small saucepot over medium heat and cook until caramel is melted. 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