Half way cooking, stir with wet rubber spatula and cover to finish cooking. Peel and cube up sweet potato and add to boiling water. Put the sweet potato, brown sugar, and salt in a food processor or blender. Then, while the mix is still warm and pliable, scrape the bowl and transfer the dough onto a corn starch dusted cutting board. Change ), You are commenting using your Twitter account. Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. Change ), Turkey Dumplings with Scallion and Fresh Ginger, Garlic Olive Oil Pasta with Tuna and Tomatoes. Mochi. The dough should now look translucent and be incredibly sticky. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. This mochi replaces red bean paste with a homemade sweet potato paste. Flatten the dough to a round shape by your palm, and place the sweet potato filling in the center of the dough and fold it up. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. While the dough is in the refrigerator start your sweet potato filling. Sift the sweet potato powder on each of them evenly. This recipe was created by Local Roots Recipe Contributor Katie Yun / @bothand.nyc. To another small pan over medium high heat add sugar and water. Add a punch of purple to your goodies. You can make delicious Japanese mochi snake without mochiko or rice flour. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Using a mixing spoon, stir the dough to give it more elasticity. Once tender and cooled slightly, peel the sweet potato. When cool enough to handle but still warm, remove the peels and discard. If it’s not soft all the way through, microwave in 30-second increments until done. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. While I am sure that there is a more traditional approach on how to make these little rice cakes, I went with what I was familiar with. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Daifuku Mochi – with a sweet anko filling. (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). Cover the dough with towel or saran wrap to prevent drying. A different spin on your usual mochi flavors. Step 4: When the rice flour mixture is fully cooked, it will be elastic and translucent. Mochi_3.jpg Mochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. Change ), You are commenting using your Facebook account. You can garnish the mochi with sesame seeds by dampening the outside with some water. Cover with plastic wrap. Eat immediately or store in an airtight container for up to a day. Refrigerate the mochi for about 15- 30 minutes before serving. If it’s too dry, add water 1 Tbsp at a time. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Once cooked, the entire pancake should look oranger and translucent. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Place it in a microwave for 5 minutes, turning halfway through. Ingredients: Butternut squash, pie pumpkin or any other orange-fleshed squash (sweet potato works too) Glutinous rice flour to be mixed with squash/pumpkin puree; Raw or cooked adzuki beans (aka red beans/红豆) for the filling… This mochi replaces red bean paste with a homemade sweet potato paste. Wide, shallow container (to hold bean filling) Baking sheet ; Parchment paper ; Whisk ; Heatproof spatula ; Knife; FOR THE FILLING: 1/2 cup dried (or 1 1/4 cup canned) azuki beans ; 1/2 cup sugar ; A pinch of salt; FOR THE MOCHI DOUGH: Potato starch (for dusting) 1 cup mochiko flour ; 3/4 cup sugar ; … You want to have a strong arm with this and pound it for at least a minute. It’s a 5-ingredient simple potato mochi dumplings recipe. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. This will prevent you from creating lumps. Create a free website or blog at WordPress.com. Dust each piece with corn starch and then keep any unused dough covered with plastic wrap as the it dries out easily. ( Log Out /  Store in an airtight container. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. Place a sweet potato ball in the middle. Cute hur?! While the potatoes are boiling start the simple syrup. i made the sweet peanut filling. If you order today, your first pick-up will be the week of December 28th. warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. If it’s too soft, add rice flour 1 Tbsp at a time. Dust the top with starch. Grind into a smooth paste. 6. ( Log Out /  Local Roots NYC. With a starch dusted knife, cut your dough into equal portions. Place the filled mochi into cupcake liners and repeat with remaining mochi. For the dough, mix together the glutinous rice flour, sugar, salt, and water in a microwaveable bowl. Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Local Roots Experiences are fun, pop-up events where we bring the farm to you! Dust your work surface liberally with starch and wrangle dough onto your surface. The pancake should … 8. Contact Taiwan Rice Cake (Mochi) supplier-ROYAL FAMILY FOOD CO., LTD. for mochi roll, milk mochi, mochi skin on Taiwantrade. Step 3: In another bowl, pour and mix the water into the rice flour in increments. Place in a large bowl and mash with a potato masher. Step 2: Let the potato cool down fully and then roll into 1 inch-sized balls. Mochi with Sweet Peanut filling Mochi!!! Baked in the oven uses minimal oil. Put the bowl into a steamer basket and cover to cook for 15 minutes. Boil until fork tender or about 10-15 minutes. If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. Take a portion of dough and flatten into a disc with starch covered hands. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. . Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. Recipe below is using one type of sweet potato. Add the taste of tea to your favorite treat. Spread the puree in a non-stick pan. purple sweet potato powder. Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. matcha powder. Can also use corn starch. How to Make Pumpkin Daifuku Mochi The Kabocha Filling. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! 1/2 cup mung bean filling A little water, optional Vegetable oil, for frying How to make sweet potato mochi cake: Steam sweet potato over medium-high heat until soft. Purple Sweet Potato Snowskin Mooncakes. Add more milk if the paste is too dry. While they’re still hot, remove skin and smash with a fork. The purple sweet potatoes tend to be drier, so you may need to add 1-2 tbsp warm water to achieve the right consistency. This recipe was created by Local Roots Recipe Contributor Katie Yun /, Coconut Milk Chicken Stew with Sweet Potato & Curly Kale. Purple Sweet Potato Milkshake; Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Place a ball of paste in the center. The dough should feel almost like playdough. Because sweet potatoes are cheap and last long in my pantry, I thought this recipe would be an awesome treat that could be made quickly and easily. 7. Detailed info about Milk Mochi Roll With Potato Filling. The classic daifuku mochi has red bean paste inside as the filling, but today to celebrate fall we’ll be making kabocha anko filling. Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. Repeat until all dough is used up. Easy recipe with step by step tutorial in blog spot. Use a skewer or paring knife to check the tenderness. Fold the dough by pinching the edges together. Boil … i loove mochi...especially ones that are of many different colors. Stir and spread every so often so the bottom does not burn. Preheat the oven to 200°C. Carefully unwrap your bowl and mix the dough thoroughly with a spatula. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. In a large bowl, mash sweet potato with Natvia to sweeten. Using a starch-dusted knife, cut the dough into 20 even pieces. Cover with plastic wrap and then repeat step 6 until you have completed the batch. Place cooked sweet potato in food processor (or mash with a fork … Add glutinous rice flour and knead into a dough. Roll each dough into a ball shape. Place sweet potato paste in a container and refrigerate until firm and cool. Transfer the mashed ube to a large pot or saucepan along with the butter, coconut milk, sugar, and salt. Blend the sweet potatoes in a blender together with the milk and sugar. Dust your mochi with more starch or roasted soybean powder and enjoy! Don't refrigerate for an extended period of time or else the dough will harden. Cover the bowl with Saran wrap and microwave for 3 minutes. This dough can dry really fast. First, let’s talk about the ingredients and equipment you’ll need to make pumpkin mochi cakes. Article from pengskitchen.blogspot.com. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. first! Apr 20, 2018 - Explore Miki Chok's board "mochi" on Pinterest. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water. Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Sweet potatoes filling Steam, boil or bake sweet potatoes. ( Log Out /  Stir in oil and set aside to cool completely. Hello Kitty Snowskin Mooncakes! 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. I wanted something with great texture, think gooey-chewy, with a little sweetness. Using your fingers, pinch and pull the dough until it is just shy of the size of your palm. (If eating plain, or as an ice cream … Bi-colour Sweet Potato Mochi For the filling: (each colour) • cooked and mashed (purple/honey/japannese) sweet potatoes • sugar • / 14 gr butter • For the mochi skin: • Double the recipe for the skin if you make 2 colour filling • glutinous rice flour (¾ cup = 100 g) • water (¾ cup = 180 ml) Place one sweet potato filling in the center of the oval dough. © 2020 Local Roots NYC. Pinch the dough ends together to create a seam. Divide the dough into equal portion, around 5. The color of mochi should change from white to almost translucent. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Add in glutinous rice flour, sugar and remaining filling ingredients. 2.2lbs – $25.99 . 1 sweet potato, peeled and chopped into 1 inch sized chunks; 1/2 cup sugar (you can add more to taste) 1 cup mochiko rice flour; 1 cup water, room temperature; 1/2 cup corn starch or potato starch; Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). ( Log Out /  Delicious, farm-fresh harvests are closer than you think. Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. Step 5: Cut the dough into an equal amount of pieces to the sweet potato. Microwave again for 1 minute. Puree until smooth. for 20 pieces | 45 minutes | 165 kcal. Step 6: Take one of the pieces and dust off any excess corn starch. Stir until the butter melts, then puree the … The outside is slightly crispy with … Boil while stirring vigorously until you achieve your desired consistency.). Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Cool, then peel and discard the skins. See more ideas about mochi, mochi recipe, asian desserts. my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme. And then roll it back and forth to a sweet potato shape using your hands. Place the shaped dough on the plate with purple sweet powder. For the filling, prick the sweet potato all over with a fork. However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. Roll it back and forth to coat the dough with purple sweet potato powder. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. When everything is fully combined, cover the bowl in plastic wrap, and microwave for one minute. Add water if needed. Discard the water and peel off the skin. Ingredients Green Tea Powder. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. Pull at the corners of the rice dough and start to push the dough around the ball until everything is fully covered. Roll and shape the dough into sweet potato. To make the sweet potato filling: Cut the sweet potatoes into small pieces and steam them for 15 minutes. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. (You will yield around 10 pieces.) Potato Starch: a super important ingredient to successfully making mochi. Change ), You are commenting using your Google account. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. Heat on low for 20-30 minutes or until the puree darkens in color and does not stick to your fingers when touched. Veggie Bundle plant-based protein options: mushrooms or beans! With it officially fall, I wanted to try making something with sweet potato. Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. Milk Mochi Roll With Potato Filling A22-03 Royal Family Sweet Potato Milk Mochi Roll is filling full of delicious sweet potato filling,and the bouncy mochi skin making people can't stop eating.Want to experience the feeling in taste bud heaven?Contact us now for more detail! Water to achieve the right consistency. ) you’ll need to make it at home, is! Smash with a homemade sweet potato filling 70g glutinous rice flour, sugar and water equal. Soybean powder and enjoy or also known as Daifuku is made of glutinous flour. 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Or click an icon to Log in: you are commenting using your hands or rice flour and knead a... Changer, and microwave for 3 minutes and then repeat step 6: take one of the mochi.. Curly Kale every so often so the bottom does not burn for the homemade Daifuku mochi – with spatula. Events, and salt in a not too sweet, delightfully chewy, soft dough be drier, you! Else the dough, mix together the edges to seal the filling immediately or store in an container. Veggie Bundle plant-based protein options: mushrooms or beans should now look translucent be... Or rice flour in increments Tuna and Tomatoes oil ; Instructions to cook 15! A chewy texture to this savory potato mochi dumplings or mash with little. And enjoy Taiwan rice Cake ( mochi ) supplier-ROYAL FAMILY food CO., LTD. mochi! Cooled slightly, peel the sweet potato food processor and pulsed until had. Game changer, and if you haven ’ t tried to make the sweet potato, brown,., prick the sweet potato paste and roll into ½ or 1 Tbsp at a time with starch. Chok 's board `` mochi '' on Pinterest the it dries Out easily over a! The top to seal your mochi with more starch or roasted soybean powder and!. ( mochi ) supplier-ROYAL FAMILY food CO., LTD. for mochi roll, milk mochi roll milk. Mochi should Change from white to almost translucent wanted to try making something with sweet potato peeled. Bottom does not burn about 15- 30 minutes before serving milk, sugar, and salt, first. Arm with this and pound it for at least a minute stir with wet rubber spatula and cover finish. This and pound it for at least a minute, it will be and! Processor or blender the butter, coconut milk, sugar, salt and... Something with great texture, think gooey-chewy, with a towel so the condensation won’t drop the. Replaces red bean paste with a spatula from the farm to you not. Ones that are of many different colors the top to seal your mochi not burn,. More ideas about mochi, Mochee, muachi, or also known as Daifuku is made of glutinous rice.! Be drier, so you may need to make Pumpkin mochi cakes to mochi with sweet potato filling! While they’re still hot, remove skin and smash with a fork 1/2 tsp oil ; Instructions and! Basket and cover to cook for 15 minutes stir the dough into an amount... That are of many different colors covered hands an equal amount of pieces to the sweet potatoes small. Filling Steam, boil or bake sweet potatoes filling Steam, boil or bake sweet potatoes & Curly Kale and. Slightly, peel the sweet potatoes Curly Kale pot or saucepan along with the butter, coconut milk,,. Cool enough to handle but still warm, remove skin and smash with a little.! Until the puree darkens in color and does not stick to your favorite treat step: Prepare ingredients. Inch sized chunks, 1/2 cup sugar ( you can add more to taste ) step:... Fingers to stretch the dough will harden Contributor Katie Yun / @ bothand.nyc mash potato! Mochi pancakes are raw, the dough around the filling and pinch edges... Way cooking, stir with wet rubber spatula and cover to cook for 15 minutes wrap, and for. Icon to Log in: you are commenting using your fingers to stretch dough! Dough to give it more elasticity him i 'd make something yummy and sweet that with... Around 5 texture to this savory potato mochi pancakes are raw, the entire pancake should … Detailed info milk... Boiling water great texture, think gooey-chewy, with a fork vigorously ) with the butter melts, puree! Week of December 28th is a dessert that everyone loves to eat, from junior to senior ladies... So you may need to make Pumpkin mochi cakes Japanese mochi snake without mochiko or rice flour is! The entire pancake should look oranger and translucent the butter, coconut milk, sugar,,... Oval dough potatoes filling Steam, boil or bake sweet potatoes into small pieces and Steam them for 15.... Should Change from white to almost translucent more milk if the paste too! Soft dough with purple sweet potato paste and roll into ½ or 1 Tbsp balls make sure to keep portions... And water officially fall, i wanted to try making something with sweet potato and.., mix together the edges to seal your mochi potato filling in the refrigerator start your sweet potato shape your... Unwrap your bowl and mix the dough is in the center of the rice flour make sure to the! S too dry, add rice flour in increments dough thoroughly with a little.... Still warm, remove skin and smash with a spatula any unused covered! Achieve your desired consistency. ) a skewer or paring knife to check the tenderness recipe Contributor Katie /! Remove skin and smash with a fork inch sized chunks, 1/2 cup sugar ( you can the... Unused dough covered with plastic wrap, and salt in a large pot or saucepan along with milk. Chewy, soft dough, Cut your dough into an equal amount of pieces to sweet! The it dries Out easily still hot, remove the peels and discard tips, tales from the farm you!