https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Or, you can grind the dried coconut in a food processor to obtain a coarse or fine powder. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hi, can I substitute coconut oil for the butter? Prepare a square cake tin, 7inch/18 cm or 8 inch/20cm, by putting baking paper in it and put it to the side. But It should work. Add sugar, oil, beaten egg and milk to a large mixing bowl. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Hello and welcome to my blog. This cake without the buttercream covering can remain safely at room temperature for up to 2 days however it’s best to refrigerate this coconut cake. Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. Add lemon juice and mix well to melt any lumps in the sugar. 3 1/2 tblsp desiccated coconut 3/4 cup coconut milk/ cows milk 3 eggs Pinch of salt For the butter cream 150g butter 2 cups icing sugar 2 tbsp coconut milk/ cows milk 1 tbsp vanilla extract Toasted desiccated coconut… After 5 to 10 mins, transfer to a wire rack and cool it completely. Hi there!! minus 1 tbsp (I used canola)( can use equal amount of butter), (I used 1 cup tightly packed raw brown sugar weighing 275 grams), I processed the flour and coconut for 2 mins that is optional. What the heck? Welcome Renni, Place cake in the middle shelf of the oven for better heat distribution. Just like my best madeira cake recipe, this recipe is suitable for the home baker and professionals. Get more collection of cakes at monginis.net with best price. https://www.epicurious.com/recipes/food/views/classic-carrot-coconut-cake Jam Drops. You can also simply mix all of them and use. With the mixer on … I made this cake for a friend’s birthday and it turned out so delicate, moist and of course very very tasty; although I might want to reduce the milk a little the next time. Absolutely. Snowman cupcakes by Annie Rigg. In a small bowl add eggs and vanilla. Shutterstock / Gulsina. It’s homemade with love so no unnecessary preservatives. This makes a difference to cooking time so would be useful to know please. 5) Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for 2 minutes. Set pans aside. You get consistent results with this recipe. Desiccated coconut is the cheapest and most accessible form of coconut available, and with these tropical coconut recipes it will soon become a go-to ingredient for cooking and baking in your household. Place in preheated oven and bake at a temperature of 170C for 40 minutes or till cake tester when inserted comes out clean. 1 cup caster sugar. Hey! Skewer inserted must come out clean. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Hi there, loved the banana cake, was delicious. I use coconut cream to add moisture to the cake. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Your email address will not be published. I sprinkled choco sprinkles and powdered coconut sugar. salt, vanilla extract, unsalted butter, pumpkin pie spice, ground cinnamon and 17 more. Amazing cake Swasthi, can guess its taste too. For the coconut cake. Like a happy mash-up of a key lime pie and a piña colada, this … In a small bowl add eggs and vanilla. I haven’t tried making gluten-free version of both recipes so I’m unable to advise on that. Recipe Source: Tasteofhome Ingredients: Soft Unsalted Butter – 1/2 cup / 110 grams Sugar – 1 cup / 200 grams Eggs – 2 Vanilla Essence or Coconut Extract – 1 tsp All Purpose Flour / Maida – 2 cups / 240 grams Baking Powder – 2 tsp Salt – 1/2 tsp Milk – 3/4 cup / 180 ml Dessicated Coconut – 1 1/4 cup / 100 grams. Then Desiccated Coconut … Makes use of simple ingredients you most likely have in your kitchen cupboards. Plz share tht, Hi Priya, I updated. Stay a while, browse around, you will find easy delicious recipes. 6) Add in the flour/desiccated coconut mixture. The cake I made today is without butter and without refined sugar. If using all-purpose flour (plain flour) instead of self-raising flour, add 2 teaspoon baking powder to the 315g plain flour. Buy flaked coconut here. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Preheat oven to 180 Celsius. Ingredients: 2 cups self-raising flour, 1 cup desiccated coconut, 1 cup caster sugar, 1/2 … Transfer the cake mixture to the greased and lined loaf tin. Add in the flour/dessicated coconut mixture. Chocolate coconut cake recipe using desiccated coconut. Add flour little by little, ensure there are no lumps. Add in sifted icing sugar and coconut extract then mix till light and fluffy. Use any shape cake pan you have available. thanks for the mention, the cake looks so perfect… the combination of chocolate and coconut must be too good…. Make this lovely desiccated coconut cake this Christmas along with the regular Goan batica and you will have two similar cakes, the desiccated coconut cake being softer and lighter with the essence of rose and almond and on the other hand the traditional and rich buttery batica. Check your inbox or spam folder to confirm your subscription. Required fields are marked *. Let me show you how to make the best coconut cake ever! Cooling rack – To cool cakes after baking. Mix for few minutes till all ingredients well incorporated. Loved the coconut cake! Hey liked ur receipe bt u didnt mentioned the measurement of baking powder and baking soda?? You can get the temperature to bake at and cupcakes tips on my Vanilla cupcakes post. Method: If you're looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. In another mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. See more ideas about recipes, coconut recipes, food. Turn cake onto cooling rack and leave to cool. 7) Divide cake batter into the prepared cake pans. Add sugar, oil and egg mixture in milk. By swasthi , on February 25, 2020, 27 Comments, Jump to Recipe. Check the christmas steamed pudding recipe. As an Amazon Associate, I earn from qualifying purchases. Cheaper to make your own with just few inexpensive ingredients. It’s made with simple ingredients like flour, butter, desiccated coconut and few other ingredients. Thanks for the recipe. Add flour little by little, make sure it is lump free. Is it 170 degrees C fan assisted? 7. Failproof recipe. Do not open the oven while cake is baking. I never thought of making it into a chocolate cake…chocolate and coconut are one irresistible combination…..pinning and sharing!! Can you please confirm the measurement for coconut milk – 1/2 cup. Break eggs in a separate bowl one at a time. Hi can I use fresh coconut instead of dessicated one ? Can Desiccated Coconut Be Used for Goan Baath. Is there a way I can have the recipe in cups measurements, instead of grams? However the recipe will work well with butter and white sugar too as in the original recipe. There’s no coconut extract in the cake. 4) Add coconut milk and extract to the eggs and whisk. Cool cake on a cooling rack as this help with air circulation around the cake that prevents steam from gathering on the bottom of the cake. In a bowl add the flour, baking powder and dessicated coconut then mix together. So I processed it. I’ve worded it better and it’s 150C fan oven. This delicious, light and moist cake is butter free and is a easy recipe that even beginners can try. Then place in the oven for 1 hr and 5 minutes, check after 1 hour ***** Please note, if using a Bundt tin, cook time is 45 minutes. If you require a fine powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Hi Abir, I haven’t done that before so not sure how it’ll turn out. It is mostly unsweetened and used in cakes, some curries and soups. Thanks a lot for the recipe. Looks so beautiful Swasthi reminds me of bounty chocolate totally a killer post, a beautiful cake….so rich with coconut and cocoa but healthy as well…great post . It this 200ml or 1/2 of can? Thanks. Mix cocoa, desiccated coconut, flour, salt, baking powder and baking soda well. The subtle sweetness of the coconut is perfect for desserts and we have 5 coconut recipes you just have to try! Set aside. This simple cake recipe has a moist and spongy texture and coconut taste with every bite. Extract goes into the buttercream frosting. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. Check after 30 mins, After 5 to 10 mins, invert the cake to a wire rack and cool it completely, chocolate coconut cake recipe using desiccated coconut (butter free). Boozy coco-lime pie. Nice recipe of chocolate cake. If you’re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Alternative quantities provided in the recipe card are for 1x only, original recipe. Coconut cake is perfect for afternoon tea, dessert, birthday cake or any other celebration like baby shower and others. Lovely recipe – looking to bake it today, I just have a few questions: 2) Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. Staff Picks Coconut Sour Cream Pound Cake Rating: Unrated 18 My mother-in-law always makes this pound cake for holidays. Or you can process it for 2 mins. Check after 30 mins. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. Read more.. Don’t overmix batter once the flour has gone in or you might end up with dense cake. Unless otherwise stated, weigh ingredients with measuring scale rather than using measuring cups. 1. No need for expensive baking tools. press gently, making sure the desiccated coconut sticks to the cream. a few tablespoons jam, I used my homemade strawberry jam. Cakes and baking. Instead you can just powder the coconut and add it to the flour or you can just skip this step totally. If the desiccated is too coarse then it may not turn out good. Hi! Use Canned coconut milk, not coconut milk in carton. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Once combined, add the shredded/desiccated coconut, and the rest of the flour. Coconut cake is an Easter and holiday favorite, but delicious any time. The coconut is shaved into long, wide flakes. 4. Unlike shredded or desiccated, flaked coconut is much larger. The second time, doubled the recipe and made it in a large bundt pan (baking took 65 minutes rotating a quarter turn every 15 minutes) I subbed limoncello for the rum (in both the batter and the glaze) and skipped the shredded coconut, and added 1/2 tsp coconut extract to really heighten the coconut … 2. Preheat oven before putting in the cake batter. 5. I once chanced upon this recipe which I now share with you. Set pans aside. hi, can I make these into cupcakes ? Can’t wait to enjoy Detailed ingredient list in the recipe card at the bottom of this post. Bookmarked! Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Turn cake onto a cooling rack and leave to cool. Comment document.getElementById("comment").setAttribute( "id", "a17a5f5fa5b61f40af6b628b36988be5" );document.getElementById("a8e93b600c").setAttribute( "id", "comment" ); Looks like a great recepie , could I ask if you used natural or Dutch processed cocopoweder, please ? Get a taste of the tropics with our tasty coconut cakes. In addition to coconut … How to make coconut cupcakes. Many thanks for the feedback. I haven’t tried with fresh coconut. Thank you so much for sharing this recipe. Dessicated coconut is grated coconut meat that has been dried. Will tryout soon and let you know. https://www.epicurious.com/recipes/food/views/coconut-cake-103687 For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Moist and intense coconut flavour – Say no to dry cakes! * Percent Daily Values are based on a 2000 calorie diet. My cake was moist and tasty! Whisk flour, desiccated coconut, baking powder and salt together in a large bowl. 1)Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Thanks! 2. 26cm? Do feedback when you make it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thanks for the info. Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. 3) In a mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. It requires simple ingredients, little effort and you get the best tasting desiccated coconut cake ever. Thanks once again and yes, I’ll try out all your recipes! Use that and it will give you the cup measurements. 1. 1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. This easy coconut cake will give you a taste of the tropical. For this simple coconut cake recipe, the ingredients you’ll need are : Self raising flour or All-purpose flour (plain flour), Icing Sugar – Also known as powdered sugar or confectioner’s sugar. 3) Cover decorated cake with desiccated coconut. Grease a pan .Preheat the oven for atleast 15 mins at 180 C. Process (in food processor) or Mix flour, desiccated coconut, cocoa, salt, baking powder and baking soda. Thanks for visiting. sprinkle desiccated coconut over top and sides. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. I don’t have a food processor; can I blend the mixture instead? Hi Suzanne, I’m glad you love it. Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: best coconut cake recipe, coconut cake, dessicated coconut cake, easy coconut cake recipe. Preheat the oven to 180 C for 15 mins. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. Coconut squares Break eggs in a seperate bowl one at a time (. Thanks for the feed back. Swasthi, thank you so much for the kind mention…..love the way you have adapted the cake and made it so healthy and the texture looks so perfect!! best coconut cake recipe, coconut cake, coconut cake recipe, easy coconut cake recipe, check notes below if using all purpose flour. Thank you for the feedback. will definitely try this. I love this recipe. If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. Hi Demi, Thank you. Hi Zara, Iam glad the cake turned out good. Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. Milk specified in this browser for the butter and sugar mixture and mix with electric for... All sorts of recipes—like this beautiful coconut cake—for added flavor and texture the prepared pans. 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