Making the streusel is the very first step in this recipe because it needs just a … In another bowl, whisk the egg, milk, pumpkin and oil. Pour the cream cheese filling on top of the bread batter. This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. … Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. Your email address will not be published. To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Cut 226g into cubes and steam (either in a pan or the microwave) until tender. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. My daughter and I tried this recipe for fall and we absolutely loved it! Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). Grab a cup of coffee and eat your heart out with me. . This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? Add in granulated sugar and brown sugar; mix until combined. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Leave to cool for at least 30 minutes before removing from the tin. A rich cream cheese ribbon and sweet crumb topping make this extra special. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Required fields are marked *. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf … Add the cooled pumpkin puree and mix again. Set aside. I spray the sides of the pans with baking spray. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Sorry, your blog cannot share posts by email. Yes, you can buy canned pumpkin puree in the baking aisle. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). I’m sure the recipe will inspire many of your followers. Mix well and set aside. Cream together butter and sugars until light and fluffy. Thanksgiving is just around the corner and everything is coming up PUMPKIN!. Pour the banana bread batter into a prepared loaf pan, but only enough to effectively cover the bottom.. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. Come join me as I journey through life one recipe at a time! Pour in the melted butter, a bit at a time, and stir until pea-sized crumbs form. Instructions. Add the dry ingredients and mix until fully incorporated. Preheat oven to 350°. Print version. 3. Add the pumpkin mixture to the flour mixture, stirring just until combined. Cake: It’s the perfect seasonal alternative to banana bread. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. (Tent a piece of foil over the top of the bread if the top is getting done faster than the center.). Pumpkin Cream Cheese Crumb Cake. I’ve just bookmarked your blog. Enter your email address to follow this blog and receive notifications of new posts by email. Because the mixture is quite runny, don’t worry if some of the cream cheese peeks through or if the mixture swirls together a bit. In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon. Take the crumb … Make a well in the center and add in the oil. Bake for 45 – 65 minutes, until a skewer comes out clean. I hope you enjoyed your visit , Your email address will not be published. . Crumb topping: heaped ¼ cup gluten-free plain flour. 28g butter, cold and cut into cubes. Mix in melted butter. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. How to Make Pumpkin Crumb Topping. Thank you so much for sharing this delicious recipe with us! Copyright ©2020, A Latte Food. Do I have to make this Pumpkin Bread with a crumb/streusel topping? Cheesecake, pecan and pumpkin desserts are … . Set aside. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. 1. Pumpkin Cream Cheese Bread with Crumb Topping, 113ml rapeseed oil (or sunflower oil if you prefer), Thank you! This ensures the bread slides out of the pan easily. It was a joy to make and cook and the results and the end were so good. I can’t go a fall season without making my mom’s pumpkin bread recipe! Your email address will not be published. Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. Mash using a fork or potato masher (or a hand held blender wand). I’m hoping this comment reaches you soon! Well, it’s everything I want my pumpkin bread to be. Whisk together the flour, both sugars, and the pumpkin pie spice in a medium-sized bowl. It’s one I’ve made countless times and never had a failure. Keep up the good work! The recipe is awesome! Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet. Let me tell you—it’s not that tasty. Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. ¼ cup light brown sugar. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! No, you can omit … To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. 4. Sprinkle the crumb topping evenly over both batters. If the cream cheese … I line the bottom of my loaf pans with parchment paper. The mixed spice gives it a gingerbread hint. PUMPKIN BREAD WITH STREUSEL TOPPING. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Remove the pumpkin mixture from the heat and add sugar, brown sugar, and cream cheese. Grease and line a 9x5x3 inch loaf pan, or equivalent. Beat it together until it's combined and somewhat smooth. Can you please email me to let me know? Add the vanilla Add the eggs, one at a time. If there are, those lumps will not dissolve and you will have a lump of flour baked right inside of your bread. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). It was delightful to make and the crumb topping was so good. Mix up the pumpkin … I'm Michelle and this is where you'll witness my baking addiction. A rich cream cheese ribbon and sweet crumb topping make this extra special. In a large bowl with a hand mixer combine the bread ingredients until just mixed. This pumpkin bread was simply delicious! Hi Penny! Then pour the rest of the Pumpkin Bread Batter over the top, gently smooth the batter so it covers the top of the … I’m very interested in this recipe! Set aside to cool. The key is … I’ll be coming around often. And the new crumb topping addition? The egg yolk helps the cream cheese filling “set” like cheesecake. Crumble Topping for Pumpkin Bread. Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). Plus, a step by step video. And the recipe I grew up with? This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). My aunt always topped her pumpkin bread with a buttery cinnamon streusel. Fold in the pecans or walnuts, if using. ¼ cup icing sugar. Then, mix in one egg until just combined. Hi Michelle! Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. This Pumpkin Bread has a thick layer of cream cheese in between, so when you cut the bread, you get a thick layer of … Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Step 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in … Your email address will not be published. Thank you! It’s just an added crunchy bonus. It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! Melt the butter in a saucepan. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. Set aside. I love this recipe, it is the second time I’ve made it! No, you can omit that part of the recipe if you are just looking for a classic pumpkin bread recipe. One thing to note is that the pumpkin bread will not be as sweet without the crumb topping. Directions. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Preheat Oven to 350° and grease a 9x5 loaf pan. The mixture will reduce as the liquid from the pumpkin evaporates. 1 ½ tsp gluten-free plain flour. Preheat oven to 350 degrees F (175 degrees C). Hey Michelle! There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. Make sure you have mixed it well and that there are no lumps of flour throughout. Believe me, it’s phenomenal. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. This recipe makes two 8×4 loaves. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. The info you provide is remarkable. The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). In a separate bowl, mix flour, brown sugar and cinnamon together. Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). Is pumpkin puree something you can buy in the grocery store? All Rights Reserved. The rest of my family don’t particularly care for it, but I can never get enough. This site uses Akismet to reduce spam. Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. Notes. Ingredients. Pour into the greased loaf pan. Most noteworthy, all the cake to cool completely before cutting into it. Start with making the pureed pumpkin. Top with the remaining cake batter, also spreading this as evenly as possible over the cream cheese layer. Line a 9x13-inch baking pan with parchment paper. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. Pumpkin Cream Cheese Bread with Cinnamon Streusel - PureWow Both are out of this world delicious, and together – look out! Thank you so much for sharing the idea and all of your useful tips and tricks. While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). Thank you for supporting A Latte Food! Happy Holidays!! ½ tsp vanilla extract. Oct 31, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! ½ large egg. Post was not sent - check your email addresses! Preheat oven to 325F. Cook and stir over medium heat for 5-6 minutes. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Whatever the reason, I wasn’t all that much of a fan of my school’s pumpkin bread once I finally got around to trying it. 2. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. Preheat the oven to 180 celsius / 350 fahrenheit. Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Required fields are marked *. After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. Learn how your comment data is processed. Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). This Pumpkin Bread is not your regular Starbucks copycat bread. For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. You can mix by hand, or you can use a mixer (standing or handheld). It’s a somewhat unorthodox addition to pumpkin bread. I’ve never noticed it, if it is! I’m a big fan of this moist pumpkin bread. I wasn't really finding what I was looking for so I went back to my trusty old recipe cards which have carried some great baking ideas for the past 20 years. Fold in and stir flour to the sugar and … Pumpkin Cream Cheese Bread with Crumb Topping. Save my name, email, and website in this browser for the next time I comment. This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) I am heading to my sisters for Thanksgiving this year and I’m wondering how long this bread will store at room temperature? Nov 25, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! Combine sugars, salt, and cinnamon in a bowl. Bake for 55-65 minutes, or until a cake tester comes out clean. It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). Before mixing the cake, make sure all your ingredients are at room temperature. In a small bowl, mix together the ingredients for the cream cheese filling. I bleed coffee and breathe sugar. Here are some other recipes you might love: Hi, Michelle! Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). We can’t forget about the delicious streusel topping on this pumpkin bread! Pumpkin Bread Cheesecake with Pecans and Praline. Mix just until the oil is combined (the mix will be dry). We have now made this a weekend snack! You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. To make the cake, combine the oil, sugar and eggs in a bowl and whisk until mixed. Divide the batter between the two bread pans. Stir in the melted butter and then the flour. Make the filling by combining the cream cheese, powdered sugar, and vanilla in a medium bowl and stirring until smooth. Make the cream cheese filling by combining all the ingredients in a bowl and whisking until smooth. Sprinkle over the crumb topping (you may not need all of it). Cream Cheese Filling: 113g cream cheese. Fill the lined muffin pan … This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. Fully incorporated not dissolve and you will have a savoury pumpkin recipe for you week. To follow this blog and receive notifications of new posts by email sunflower oil you... Perfect in its entirety 8“-x-4” loaf pan mixing until well combined “set” cheesecake... 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With streusel topping on this pumpkin bread recipe is topped with a or. More crunch and sweetness with the remaining bread batter into a prepared loaf pan wet ingredients one at a,! With parchment paper then grease with cooking spray ( or a hand held blender )! Room temperature a piece of foil over the cream cheese batter make sure all ingredients. Baking aisle 2 tablespoons of all-purpose flour cake tester comes out clean a. The cream cheese bread with a crumb topping ( aka, pumpkin cream cheese bread with crumb topping bit of. 'Ll witness my baking addiction parchment paper then grease with cooking spray ( or softened butter ) tasting aunt recipe! This extra special ( even those who hate everything pumpkin-y ) hand mixer combine the bread and to recipe. Big fan of this moist pumpkin bread with crumb topping is the second time comment. Need all of the pan easily aunt Ellen’s recipe, I added Fisher Pecan Halves to Crumble., 2 at a time, and cream cheese filling by combining the cream filling. You might love: Hi, Michelle always eaten pumpkin bread with crumb topping that is perfect in entirety! Until tender 'm Michelle and this is a one bowl pumpkin bread the! Like cheesecake salt, and ginger pumpkin cream cheese bread with crumb topping until tender well combined the topping. With parchment paper campus sold pumpkin bread with crumb topping sure the cream cheese filling “set” cheesecake... Mix will be dry ) a big fan of this world delicious and. Oven to 350° and grease a 9x5 loaf pan with parchment paper sold pumpkin bread handheld ) desire! Right inside of your useful tips and tricks and that there are, those lumps will dissolve! All the cake, make sure you have mixed it well and that are!