Bake at 350F for 15 minutes. Spread the cream cheese filling all over the top of the pumpkin roll and roll … I decided to try this out. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. And I actually started working on this one while it was still July. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Info. I than wrap finished product first with wax or parchment and THAN with plastic wrap! Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. 2). Spread a large sheet of plastic wrap on a work surface. Preheat oven to 375 degrees F (190 degrees C). Allow to cool completely. 5). Pumpkin Cake roll. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … I had a craving for a pumpkin roll but pumpkin … Plus my mess-free method for making this roll is super simple! step 5 : Unroll cake… ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. No gift befits the food-obsessed people in your life like a cookbook. Amazing for the fall great flavour cream cheese filling won’t be any better. Peel off wax paper. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. I love this as an alternative to pumpkin pie at … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. 4). Jelly Roll vs. Cake Roll . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Grease a 10x15-inch jelly roll pan and line with wax paper. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Bring ingredients to room temperature. Note - cake cuts best when still slightly frozen. Peel off wax paper. Refrigerate, seam-side down, until chilled, about 2 hours. An easy pumpkin roll recipe made with a spiced pumpkin cake and a decadent mascarpone cream filling. My first pumpkin recipe for the season. Preheat oven to 350°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. Preheat oven to 375 degrees F (190 degrees C). I used to buy the pumpkin rolls in the store. Beat in remaining cake ingredients. Cool in the pans for 10 minutes, then turn cake out onto a clean towel. … Roll cake up into the towel, starting with the short end. Grease a 10"x15" jelly roll pan. 3). This pumpkin cake roll recipe is divine! I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! Source: Better Homes and Gardens Must-Make Pumpkin … Remove from oven. A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Once the cake is cool, unroll it and then spread with the cream cheese … Turn out onto the sugared towel, wax paper side up. Stir in walnuts, if desired. But I will definitely be making this recipe again, it was a big hit at our party.! Unroll cake onto towel. Cute molasses scrolls. Will definitely make this again! Learn how to make this classic winter warmer with recipes from around the world. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. Unroll cooled cake and spread with the filling mixture. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. Place and unroll cake over plastic and spread with prepared filling. Grease a 10x15-inch jelly roll pan and line with … This is great for a Halloween or Thanksgiving dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn baked cake onto a clean dish towel lined with confectioners sugar. Grease a 10"x15" jelly roll pan. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. 1). Line a jelly roll pan (15″x10″) with parchment paper. The roll-up looked exactly like the recipe picture, which never happens when I bake! Nutrient information is not available for all ingredients. Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat This cake was incredibly delicious and moist. Besides that it is Very Tasty. Congrats! Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. 1 (8 ounce) package cream cheese, softened. Hesitated to line sheets with waxed paper but did it anyway. Lost my old recipe so used this one as it was very similar. The cream cheese filling was a little bit too sweet for my taste, so in the future I will experiment with less sugar. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Sprinkle it with more sugar and gently roll the cake. Percent Daily Values are based on a 2,000 calorie diet. Looking for more pumpkin recipes? I have a few tips to make things a lot easier when making this cake. Lightly dust the pumpkin roll on all sides … Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. In a large bowl, beat eggs and sugar. Bake at 375° for 15 minutes or until cake springs back when lightly touched. Let cake cool completely, about 30 minutes. Paper stuck to cake and by the time I got it scraped off cake was cold and totally fell apart. Great recipe you need to make it you won’t regret it Believe me! A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … Stir in walnuts, if desired. In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. The cake was so moist and tasty! Let cake cool completely, about 30 minutes. Now I can make it year around! Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate I would def make this again~YUM! Remove and unwrap the pumpkin roll and transfer it to your serving dish. Step 1. … Now I can make it year around! Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Your daily values may be higher or lower depending on your calorie needs. 52.3 g Gradually beat in 1 1/2 cups powdered sugar. Gently unroll cake and spread frosting evenly across the cake. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. Cool. It turned out way better than I expected it would. Roll towel and cake into a spiral, starting from a short side of the cake. Then gently roll up the cake inside the towel, starting at the narrow end. Add comma separated list of ingredients to include in recipe. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Refrigerate finished cake being sure seam side is always down. Associate i earn from qualifying purchases ( at no cost to you ) that will help you create a,! Starting from a short end unroll cooled cake and spread frosting evenly across the cake out clean, about hours. Spread a large bowl, beat together the eggs and sugar until thick, fluffy, tender! Made but the end result was delicious a craving for a tangy filling pumpkin roll has been. Now roll the cake inside the towel over the short end better than i expected it.! 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